Post-Harvest Management
Cleaning, sorting, grading, drying, packing, and related care of produce.
Overview
Post-harvest work in the memorandum includes cleaning, washing, sorting, grading, drying, threshing, shelling, curing, ripening, chilling, testing, packing, labelling, and storage.
Food processing is a further step and is undertaken only after the registrations that apply to the product, the premises, and the capacity. This page does not describe a processing plant.
Capabilities
- Receiving and batch notes
- Sorting, grading, and drying records
- Packing and labelling fields
- Separation between post-harvest handling and licensed processing
Why it is structured this way
- Lots can be traced once they are received
- Quality notes are internal records, not public certificates
- Processing is not bundled in by default
This activity sits within the company's authorised objects. It is open for enquiry. Carrying it out depends on land or premises arrangements, applicable Central and State permissions, and written commercial confirmation. Publication on this website is not a statement that a facility is operating or that a sectoral licence has been issued.